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Sun-Dried Tomato and Penne Soup Mix

Makes 1 (32 oz) quart Gift In a Jar and Mix Recipes

Ingredients Needed:

  •       2 cups penne pasta
  •       1 cup sun-dried tomatoes, cut into quarters (about 1 3-oz bag)
  •    1/4 cup dried onion flakes
  •    1/4 cup dried parsley flakes
  •       1 cup dried shiitake mushroom pieces (about 2 .35-oz bags)
  •       1 Tablespoon dried minced garlic
  • 1-1/2 teaspoon dried thyme
  • 1-1/2 teaspoon dried minced basil
  • 1-1/2 teaspoon dried crushed red pepper flakes
  •       1 quart glass (32 oz) preserving jar with lid and band
  •         Cheesecloth
  •         White cotton kitchen string

Gifts in a Jar Directions:

1) You want to layer pasta, tomatoes, onion, parsley and mushrooms into a quart jar. 

2)Pack each layer evenly as it is added. Adjust cap.

3) In the center of a 4- x 4-inch double layer square of cheesecloth, place garlic, thyme, basil, red pepper flakes, securing with white cotton kitchen string to create a bouquet garni. Set aside.

4) Create a recipe card for preparing Sun-Dried Tomato & Penne Soup (see recipe below). Tie recipe card and bouquet garni around the neck of the jar with ribbon or raffia.

5) Makes base for one recipe of Sun-Dried Tomato & Penne Soup.

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