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Menu Ideas & Planning

1000s of great recipes and menu ideas

 
 

Alan's Food Gateway

Food is any substance, usually composed primarily of carbohydrates, fats, minerals, water and/or proteins, that can be eaten or drunk for nutrition or pleasure.

Food Gateway from AlansKitchen.comItems considered food may be sourced from plants, animals or other categories such as fungus. Ranching, and fishing, hunting, foraging and other methods are ways to obtain food.

Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy.

Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing.

This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.

Many cultures study the dietary analysis of food habits. While humans are meat-eaters, religion and social constructs such as morality often affect which foods they will consume.  Food safety is also a concern with foodborne illness claiming many lives each year.  In English, the substance food is often used metaphorically or figuratively, as in food for thought.

More about Food ...

Cooking
Baking | Barbecuing | Blanching | Baking Blind | Boiling, Braising, Broiling, Chefs, Coddling, Cookbooks, Cooking school, Cooking show, Cookware and bakeware, Cuisine, Deep frying, Double steaming, Food and cooking hygiene, Food processor, Food writing, Frying, Grilling, Hot salt frying, Hot sand frying, Infusion, Kitchen, Cooking utensils, Microwaving, Pan frying, Poaching, Pressure cooking, Pressure frying, Recipe, Restaurant, Roasting, Rotisserie, Sautιing, Searing, Simmering, Smoking, Steaming, Steeping, Stewing, Stir frying, Vacuum flask cooking

Dining
Buffet, Catering, Drinkware, Food festival, Gourmand, Gourmet, Picnic, Potluck, Restaurant, Salad bar, Service ΰ la franηaise, Service ΰ la russe, Table d'hτte, Thanksgiving dinner, Vegan, Vegetarian, Waiter, Wine tasting

Foods
Baby food, Beans, Beef, Breads, Breakfast cereals, Cereal, Cheeses, Comfort food, Condiments, Confections, Convenience food, Cuisine, Dairy products, Delicacies, Desserts, Diet food, Dried foods, Eggs, Fast foods, Finger food, Fish, Flavoring, Food additive, Food supplements, Frozen food, Fruits, Functional food, Genetically modified food, Herbs, Hors d'œuvres, Ingredients, Junk food, Legumes, Local food, Meats, Noodles, Novel food, Nuts, Organic foods, Pastas, Pastries, Poultry, Pork, Produce, Puddings, Salads, Sandwiches, Sauces, Seafood, Seeds, Side dishes, Slow foods, Soul food, Snack foods, Soups, Spices, Spreads, Staple food, Stews, Street food, Sweets, Taboo food and drink, Vegetables

Food industry
Agriculture, Bakery, Dairy, Fair trade, Farmers' market, Farming, Fishing industry, Food additive, Food bank, Food co-op, Food court, Food distribution, Food engineering, Food processing, Food Salvage, Food science, Foodservice distributor, Grocery store, Health food store, Institute of Food Technologists, Meat packing industry, Organic farming, Restaurant, Software, Supermarket, Sustainable agriculture

Food preservation
Canning, Dried foods, Fermentation, Freeze drying, Food preservatives, Irradiation, Pasteurization, Pickling, Preservative, Snap freezing, Vacuum evaporation

Food science
Appetite, Aristology, Biosafety, Cooking, Danger zone, Digestion, Famine, Fermentation, Flavor, Food allergy, Foodborne illness, Food coloring, Food chemistry, Food craving, Food faddism, Food engineering, Food preservation, Food quality, Food safety, Food storage, Food technology, Gastronomy, Gustatory system, Harvesting, Product development, Sensory analysis, Shelf-life, Slaughtering, Taste, Timeline of agriculture and food technology

Meals
Breakfast, Second breakfast, Elevenses, Brunch, Tiffin, Lunch, Tea, Dinner, Supper, Dessert, Snack

Courses of a meal
Amuse bouche, Bread, Cheese, Coffee, Dessert, Entrιe, Entremet, Hors d'œuvre, Main course, Nuts, Salad, Soup

Nutrition
Chronic toxicity, Dietary supplements, Diet, Dieting, Diets, Eating disorder, Food allergy, Food energy, Food groups, Food guide pyramid, Food pyramid, Food sensitivity, Healthy eating, Malnutrition, Nootropic, Nutraceutical, Nutrient, Obesity, Protein, Yo-yo dieting

Occupations
Baker • Butcher • Chef • Personal chef • Farmer • Food stylist • Grocer • Waiter

Other
Food chain • Incompatible Food Triad

Food Lists
The following are lists relating to food:
American cheeses | Appellation d'Origine Contrτlιe cheeses | Apple cultivars | Basil cultivars | Bean | Breakfast cereals • British cheeses • Cakes • Cereal • Cheeses • Christmas dishes (list) • Citrus • Cocktails • Diets • Drupe • Egg dishes • Foods • Food additives • Food additives (Codex Alimentarius) • Foods named after people • French cheeses • French dishes • Fruits • Tropical fruit • Herbs and spices • Indian dishes • Indonesian dishes • Italian dishes • Japanese snacks • Japanese dishes • Jewish dishes • Korean beverages • Mango cultivars • Moroccan dishes • Mushrooms • Philippine snack food • Pulse (legumes) • Seafood • Seeds • Snacks • Soft drinks by country • Soups • Turkish dishes • Vegetable oils • Vegetables • Vodkas •

More Recipes

 

Recipes
Appetizer
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eggs
Gift in Jars
Lunch
Main Dish
Pasta
Penn Dutch
Pot Pies
Salads
Salsa
Sandwich
Slow Cooker
Soups-Stews
Veggies-Side Dish
 


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