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Home-Cooking vs. Factory Cooking

Although cooking has traditionally been a process carried out informally at home or around a communal fire, cooking is often, and increasingly, carried out outside the home.

A restaurant kitchen in Munich, Germany (Haxnbauer restaurant).Bakeries were an early form of cooking outside the home, and bakeries in the past often offered the cooking of foods provided by their customers as an additional service. In the present day, factory food preparation is rapidly becoming the norm, with many "ready-to-eat" foods being prepared and cooked in factories.

"Home-cooking" may be associated with comfort food, and some commercially produced foods are presented as having been "home-cooked", regardless of their actual origin.


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