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Suffering Succotash

Side Dish Recipes from AlansKitchen.comMakes 6 to 8 servings



  1. In a pan, add green beans, and water to cover.  Cook until beans are tender.
  2. In a small skillet, brown the salt pork.  Add pork to beans.
  3. Add corn and over low heat, simmer for 1 hour.  Regularly stir to keep ingredients from sticking or burning.

Picnicking & Tailgating:

Re-heat (on stove or in microwave) and place into a thermal container.  Serve and enjoy!

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