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Rutabaga & Mushrooms

Side Dish Recipes from AlansKitchen.comMakes 4 servings.


  • 1 - medium rutabaga, peeled and sliced

  • 1/4 - teaspoon salt

  • 6 - tablespoons butter

  • 1 - cup chopped mushrooms

  • 1/2 - teaspoon freshly ground pepper


  1. Cook rutabaga in salted water until soft.  

  2. Drain, mash, and stir in 3 tablespoons butter. 

  3. Sauté mushrooms in the remaining butter until brown, and add the rutabaga. 

  4. Season and serve.

Picnicking & Tailgating:

Re-heat (on stove or in microwave) and place into a thermal container.  Serve and enjoy!

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