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Mount Wilson Pineapple Yams

Side Dish Recipes from AlansKitchen.comMakes 4 servings



  1. Into a small saucepan, add 2 tablespoons butter and brown sugar.  Over low heat, blend.  Stir in the cream.  
  2. Now add a slice of pineapple at a time, turning so that you glaze both sides.  
  3. Remove pineapple slices to a heated plate or thermal container.
  4. In the saucepan, add the yams, milk, 2 tablespoons butter, salt, and pepper.  
  5. Beat the ingredients until they become fluffy.  
  6. Now spoon ingredients over pineapple slices and serve.

Picnicking & Tailgating

Place in a thermal container.  It will keep warm until ready to enjoy.

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