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Grilled Tomatoes

In salsa there is nothing like using fresh roasted tomatoes.  The smoky aroma and flavor is an important touch.Side Dish Recipes from AlansKitchen.com

Ingredients

  • 6 - tomatoes

Directions

Preheat grill to medium to high heat.  Use mesquite chips both on the charcoal or gas grill method.

  1. Core the tomatoes and cut an X on the bottom.  Place tomatoes in a metal cooking basket.  When tomatoes begin to blister and darken turn over.  You want to darken all sides.

  2. Remove from grill and in a bowl to cool.  You want the tomatoes cool to the touch.

  3. Peel the tomatoes and chop coarsely.  Keep the juice.

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