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Grilled Onions

In salsa there is nothing like using fresh roasted onions.  The smoky aroma and flavor is an important touch.Side Dish Recipes from AlansKitchen.com

Ingredients

  • 6 onions

Directions

Preheat grill to medium to high heat.  Use mesquite chips both on the charcoal or gas grill method.

  1. Place unpeeled onions in a metal cooking basket.  When onions begin to blister and darken turn over.  You want to darken all sides and the inside caramelized

  2. Remove from grill and place in bowl to cool.  You want the onion to cool.

  3. Peel the onion and chop coarsely.

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