In salsa there is nothing like using fresh roasted
onions. The smoky aroma and flavor is an important touch.
grill to medium to high heat. Use mesquite chips both on the charcoal or gas grill
Place unpeeled onions in a metal cooking basket. When onions begin to blister and
darken turn over. You want to darken all sides and the inside caramelized
Remove from grill and place in bowl to cool. You want the onion to cool.
Peel the onion and chop coarsely.