Grilled Onions

In salsa there is nothing like using fresh roasted onions.  The smoky aroma and flavor is an important touch.

Ingredients

6 onions

Directions

Preheat grill to medium to high heat.  Use mesquite chips both on the charcoal or gas grill method.

• Place unpeeled onions in a metal cooking basket.  When onions begin to blister and darken turn over.  You want to darken all sides and the inside caramelized

• Remove from grill and place in bowl to cool.  You want the onion to cool.

• Peel the onion and chop coarsely.