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Grilled Vegetable Medley
Side Dish & Vegetable Recipes from AlansKitchen.comMakes 6 servings

Prep Time: 20 min.
Cooking Time: 12 min.
Grilling Time: 15 min.


  • 1 - pound (24 spears) asparagus, trimmed, cut into 1-inch pieces
  • 1 - medium (1 cup) carrot, sliced 1/4-inch
  • 1 - medium onion, cut into wedges
  • 1 - medium (1 cup) red bell pepper, cut into 1x1/4-inch strips
  • 1 - Tablespoon chopped fresh oregano leaves*
  • 1 - Tablespoon lemon juice
  • 2 - teaspoons finely chopped fresh garlic
  • 1/2 - teaspoon salt
  • 1/8 - teaspoon pepper


Preheat gas grill on medium or charcoal grill until coals are ash white.

  1. Place asparagus and carrot in 3-quart saucepan; add enough water to cover.
  2. Cook over high heat for 4 to 6 minutes or until mixture comes to a full boil.
  3. Reduce heat to medium. Cook for 5 to 6 minutes or until asparagus is crisply tender. Drain.
  4. Place grilling basket onto grill; add cooked asparagus and carrot and all remaining ingredients.
  5. Grill, stirring often, for 13 to 15 minutes or until vegetables are crisply tender.

Stove Top Directions:
In a 10-inch skillet or wok, heat 1 tablespoon oil in 10-inch skillet or wok; add carrot, onion, bell pepper, oregano, lemon juice, garlic, salt and pepper. Cook over medium-high heat, stirring often, 5 minutes. Add asparagus. Continue cooking, stirring often, for 8 to 12 minutes or until vegetables are crisply tender.

* Substitute 1 teaspoon dried oregano leaves.


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