Makes 4 to 6 servings
- cups cabbage, shredded
1 - cup cottage cheese, well drained
1/2 - cup carrots, shredded
1/4 - cup green bell pepper, diced
1 - teaspoon onion, minced
1/2 - cup mayonnaise or salad dressing
1 - Tablespoon cider vinegar
1 - teaspoon sugar
1/2 - teaspoon salt
1/4 - teaspoon fresh ground pepper
1/4 - cup half and half milk
- In a mixing bowl, add the cabbage,
cottage cheese, carrot, bell pepper, and onion. Mix.
- In another bowl, add the
mayonnaise, vinegar, sugar, salt and pepper.
- Then add the half and half.
- Pour mayonnaise mixture into the
cabbage mixture and toss until cabbage mixture is well coated.
In a large storage bag, put in the slaw,
Place the slaw into the ice chest.
When you get to your site, just unseal and put into a individual
paper or plastic bowls.