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California Citrus Broccoli Slaw
Makes 12 servings

 

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Side Dish & Vegetable Recipes from AlansKitchen.comPrep Time: 20 min.

Ingredients

Broccoli Slaw

  • 1 - bag (16 ounces) broccoli slaw
  • 1 - small jicama, peeled and cut into julienne strips (2 cups)
  • 3 - oranges
  • 1 - small red onion, cut in half and thinly sliced (1 cup)
  • 2/3 - cup chopped fresh cilantro

Citrus Dressing

  • 3 - Tablespoons vegetable oil
  • 3 - Tablespoons lemon juice
  • 4 - teaspoons sugar
  • 1-1/2 - teaspoons grated orange peel
  • 1/8 - teaspoon salt

Directions

  1. In large bowl, mix broccoli slaw and jicama.
  2. Peel oranges with sharp paring knife; cut into 1/4-inch slices.
  3. Cut each slice into fourths.
  4. Add oranges, onion and cilantro to broccoli mixture.
  5. In tightly covered container, shake all dressing ingredients until well mixed.
  6. Pour dressing over salad and toss.
  7. Serve immediately, or cover and refrigerate up to 24 hours.

Picnicking & Tailgating

In a large storage bag, put in the slaw, and seal.  Place the slaw into the ice chest.  When you get to your site, just unseal and put into a individual paper or plastic bowls.


 

 
 
 
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