Crisp Zucchini and Apple Slaw
Makes 6 servings, about 1/2 cup each

Prep Time: 20 min
Chilling Time: 2 hrs.

Ingredients

• 2 - Tablespoons  Mayonnaise
• 2 - Tablespoons Ranch Dressing
• 1-3/4 - cups coarsely shredded cabbage
• 1 - cup thinly sliced red apples (1 medium)
• 1 - cup matchlike zucchini sticks
• 1/4 - cup shredded carrots
• 1/4 - cup dried cranberries

Directions

1. In a large bowl, mix mayo and dressing in large bowl.
2. Add cabbage, apples, zucchini, carrots, and cranberries.
3. Toss to coat.
4. Cover and refrigerate up to 2 hours before serving.

Picnicking & Tailgating

In a large storage bag, put in the slaw, and seal.  Place the slaw into the ice chest.  When you get to your site, just unseal and put into a individual paper or plastic bowls.