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Golden Slaw
Side Dish & Vegetable Recipes from AlansKitchen.com Makes 10 servings, about 1/2 cup each

Prep Time: 10 min.
Chilling Time: 40 min.


  • 2/3 - cup Mayonnaise or MIRACLE WHIP Dressing
  • 1/4 - cup yellow mustard
  • 2 - Tablespoon cider vinegar
  • 6 - cups shredded cabbage
  • 1 - cup shredded carrots
  • 2 - Tablespoon chopped fresh parsley


  1. In a large bowl, mix mayo, mustard and vinegar until well blended.
  2. Add cabbage, carrots, and parsley.
  3. Toss lightly.
  4. Cover and refrigerate at least 30 min. before serving.

Picnicking & Tailgating

In a large storage bag, put in the slaw, and seal.  Place the slaw into the ice chest.  When you get to your site, just unseal and put into a individual paper or plastic bowls.


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