Golden Slaw
Makes 10 servings, about 1/2 cup each

Prep Time: 10 min.
Chilling Time: 40 min.

Ingredients

• 2/3 - cup Mayonnaise or MIRACLE WHIP Dressing
• 1/4 - cup yellow mustard
• 2 - Tablespoon cider vinegar
• 6 - cups shredded cabbage
• 1 - cup shredded carrots
• 2 - Tablespoon chopped fresh parsley

Directions

1. In a large bowl, mix mayo, mustard and vinegar until well blended.
2. Add cabbage, carrots, and parsley.
3. Toss lightly.
4. Cover and refrigerate at least 30 min. before serving.

Picnicking & Tailgating

In a large storage bag, put in the slaw, and seal.  Place the slaw into the ice chest.  When you get to your site, just unseal and put into a individual paper or plastic bowls.