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Prep Time: 5 Min.
Chilling Time: 30 min.
Ingredients
- 1/2 - cup Real Mayonnaise
- 2 - Tablespoon red wine vinegar
- 1 - Tablespoon sugar
- 1 - package (12-ounces) broccoli
slaw
- 1/3 - cup dried cranberries
(optional)
Directions
- In a large bowl, combine
Mayonnaise, vinegar and sugar.
- Add broccoli slaw and cranberries.
Toss.
- Serve chilled or at room
temperature.
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In a large storage bag, put in the slaw,
and seal. Place the slaw into the ice chest.
When you get to your site, just unseal and put into a individual
paper or plastic bowls.
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