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Acapulco Coleslaw
Side Dish & Vegetable Recipes from AlansKitchen.com Makes 4 servings

Prep Time: 15 Min.

Ingredients

  • 1 - cup Mayonnaise with Lime Juice
  • 2 - Tablespoons lime juice
  • 2 - Tablespoons sugar
  • 1/2 - teaspoon salt
  • 1/4 - teaspoon ground black pepper
  • 1 - package (16-ounces) coleslaw mix
  • 1/2 - pound jicama, julienned (1/8 x 1/8 x 3-inch strips)
  • 1 - medium jalapeno pepper, seeded and finely chopped
  • 2 - Tablespoons finely chopped cilantro
  • 1 - Tablespoon cumin seed, toasted
  • 1/2 - cup crumbled queso fresco cheese (optional)

Directions

  1. In a large bowl, combine Mayonnaise with Lime Juice, lime juice, sugar, salt and black pepper.
  2. Add coleslaw mix, jicama, jalapeno, cilantro, and cumin. Toss to coat.
  3. Chill, if desired. 
  4. Sprinkle with cheese and serve immediately.

Picnicking & Tailgating

In a large storage bag, put in the slaw, and seal.  Place the slaw into the ice chest.  When you get to your site, just unseal and put into a individual paper or plastic bowls.


 

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