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Roasted Barbecue Potatoes

Enjoy the flavor of outdoor cooking without starting the grill. Just toss and roast in the oven for sweet-savory barbecued potatoes.

Makes 4 (1-cup) servings Side Dish Recipes from AlansKitchen.com

Prep Time: 10 minutes
Cook Time: 40 minutes

Ingredients:

  • 1 - Tablespoon Chili Powder

  • 1-1/2 - teaspoons Seasoned Salt

  • 1/2 - teaspoon Garlic Powder

  • 2 - teaspoons packed brown sugar

  • 1-1/2 - pounds baby red potatoes, cut in half

  • 1 - Tablespoon vegetable oil

Directions

Preheat oven to 425 F. 

  1. Mix chili powder, season salt and garlic powder with brown sugar in small bowl; set aside.

  2. In a large bowl, toss potatoes with oil.  Add spice mixture; toss to coat.  

  3. Arrange potatoes, skin side down, on large foil-lined baking pan coated with no stick cooking spray. Bake 40 minutes or until potatoes are browned and tender, turning potatoes halfway through bake time.

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