Roasted Barbecue Potatoes
Enjoy the flavor of
outdoor cooking without starting the grill. Just toss and roast in the
oven for sweet-savory barbecued potatoes.
Makes 4 (1-cup) servings
Prep Time: 10 minutes
Cook Time: 40 minutes
1 - Tablespoon Chili
1-1/2 - teaspoons Seasoned Salt
1/2 - teaspoon Garlic
2 - teaspoons packed brown sugar
1-1/2 - pounds baby red potatoes,
cut in half
1 - Tablespoon vegetable oil
Preheat oven to 425° F.
Mix chili powder, season
garlic powder with brown sugar in small bowl; set aside.
In a large bowl, toss potatoes with
oil. Add spice mixture; toss to
Arrange potatoes, skin side down, on
large foil-lined baking pan coated with no stick cooking spray. Bake 40 minutes or until potatoes
are browned and tender, turning potatoes halfway through bake time.