Hot Garlic and Bacon
Here is a hearty
"German-style" warm potato salad that is quick cooking with a
Makes 8 servings
Prep Time: 10 min.
Cooking Time: 12 min.
2 - pounds Idaho or red bliss potatoes,
sliced 1/2-inch thick
3 - slices bacon
1/3 - cup green bell peppers, chopped
1/4 - cup red onions, chopped
1 - teaspoon California style garlic pepper
3 - Tablespoon red wine vinegar
Cook potatoes in boiling, salted water
until just tender, about 5 minutes. Set aside.
In a large skillet, cook bacon until
crisp. Remove bacon and drain on paper
towels. Add peppers and onions to bacon
Sauté vegetables for 2 to 3
minutes. Carefully add garlic pepper and
Crumble in cooked bacon. Toss in potatoes and mix to coat
well, being careful not to break up potatoes. Serve warm.