Sweet Potato Casserole
Makes 6 servings

Ingredients:

• 2 - pounds sweet potatoes, mashed
• 1/2 - cup margarine or butter, melted
• 2 - Tablespoons sugar
• 2 - Tablespoons brown sugar
• 1 - Tablespoon orange juice
• 2 - eggs, beaten
• 1/2 - cup milk
• 1/3 - cup pecans, chopped
• 1/3 - cup brown sugar
• 2 - Tablespoons flour
• 2 - Tablespoons margarine or butter, melted

Directions:

1. Lightly grease the slow cooker. 
2. In a large bowl, mix the sweet potatoes, 1/3-cup margarine, sugar and brown sugar. 
3. Beat in the orange juice, eggs and milk. 
4. Transfer to the slow cooker.
5. In a small bowl, add the pecans, 1/3-cup brown sugar, flour and 2 tablespoons margarine and spread over the potatoes.
6. Cover and cook on HIGH for 3 to 4 hours.