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Toasted Onion Mashed Potatoes

Makes 12 servings:Recipes from AlansKitchen.com

Prep Time: 10 min.
Cooking Time: 23 min.

Ingredients

  •    5  medium (about 10 cups) potatoes, cut into eighths
  •        Water
  •    2  teaspoons salt
  •    2  Tablespoons butter
  •    3  cups coarsely chopped onions
  •    2  Tablespoons cold butter
  • 1/2  cup warm milk
  • 3/4  cup sour cream
  •         Salt (to taste)
  •         Pepper (to taste)

Directions

  1. Place potatoes in 4-1/2-quart saucepan or Dutch oven. Cover with cold water; add salt.
  2. Bring to a boil over high heat. Reduce heat to medium and boil potatoes for 15 to 18 minutes or until fork tender. Drain.
  3. Meanwhile, melt 2 tablespoons butter until sizzling in 10-inch nonstick skillet and add onions.
  4. Cook over medium heat, stirring occasionally, for 8 to 10 minutes or until onions are brown. Set aside.
  5. Place cooked hot potatoes in large bowl. Mash slightly with fork. Beat at medium speed, adding cold butter 1 tablespoon at a time, until mixed.
  6. Continue beating, gradually adding browned onions, cold butter, warm milk, and sour cream well mixed.
  7. Add salt and pepper to taste. (DO NOT OVERBEAT.) Serve immediately.

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