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Sweet & White Potato Spears
Side Dish Recipes from AlansKitchen.comMakes 8 servings

Prep Time: 10 min.
Baking Time: 1 hr.


  • 1-1/2 - pounds sweet potatoes (about 3), cut into spears
  • 1-1/2 - pounds russet potatoes (about 3), cut into spears
  • 1/2 - cup Italian Dressing
  • 1/4 - cup Grated Parmesan Cheese
  • 2 - Tablespoon chopped fresh parsley


Preheat oven to 375F. Lightly greased baking sheet or 15x10x1-inch baking pan.

  1. Toss potatoes with dressing. Place on baking sheet or baking pan.
  2. Bake for 30 minutes and turn potatoes.
  3. Bake an additional 30 min., sprinkling with cheese during the last 5 min.
  4. Sprinkle with parsley.


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