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Roasted Potato Salad
Side Dish Recipes from AlansKitchen.comMakes 8 servings, about 1/2 cup each

Prep Time: 50 min.


  • 4 - cups quartered unpeeled small red potatoes
  • 3/4 - cup MIRACLE WHIP or MIRACLE WHIP Light Dressing
  • 4 - slices Center Cut Bacon, crisply cooked, crumbled
  • 2 - hard-cooked eggs, chopped
  • 1/4 - cup green onion slices
  • 1/4 - teaspoon salt
  • 1/4 - teaspoon pepper


Preheat oven to 425įF. Place potatoes in 15x10x1-inch baking pan sprayed with cooking spray.

  1. Bake for 30 to 35 minutes or until potatoes are tender and golden brown, stirring after 20 minutes.
  2. In a large bowl, you want to mix dressing, bacon, eggs, onions, salt and pepper.
  3. Add potatoes and mix lightly. Serve warm or chilled.

Alanís Kitchen Tip:
You want to store potatoes in a cool, dry well-ventilated place away from light. Never refrigerate them as the cold temperature converts the starch to sugar and affects the taste.


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