Green Chile & Cheese Potatoes
Makes 8 (2/3-cup) servings

Prep Time: 5 min.
Cooking Time: 15 min.

Ingredients

• 2 - Tablespoons Butter
• 1 - package (24-ounce) frozen potato wedges with skins
• 1 - medium (1 cup) onion, chopped
• 2 - cans (4-ounce) chopped green chiles
• 4 - ounces (1 cup) Chedarella® Cheese, shredded
• Salt & pepper to taste

Directions

1. In a 12-inch nonstick skillet, melt butter until sizzling; add potato wedges and onion.
2. Cook over medium-high heat, stirring occasionally, for 8 to 12 minutes or until onion is tender and potatoes are cooked through and slightly browned.
3. Reduce heat to low. Stir in chiles; sprinkle with cheese.
4. Cover and cook for 2 to 3 minutes or until cheese is melted. Salt and pepper to taste.