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Green Chile & Cheese Potatoes
Side Dish Recipes from AlansKitchen.comMakes 8 (2/3-cup) servings

Prep Time: 5 min.
Cooking Time: 15 min.


  • 2 - Tablespoons Butter
  • 1 - package (24-ounce) frozen potato wedges with skins
  • 1 - medium (1 cup) onion, chopped
  • 2 - cans (4-ounce) chopped green chiles
  • 4 - ounces (1 cup) Chedarella® Cheese, shredded
  • Salt & pepper to taste


  1. In a 12-inch nonstick skillet, melt butter until sizzling; add potato wedges and onion.
  2. Cook over medium-high heat, stirring occasionally, for 8 to 12 minutes or until onion is tender and potatoes are cooked through and slightly browned.
  3. Reduce heat to low. Stir in chiles; sprinkle with cheese.
  4. Cover and cook for 2 to 3 minutes or until cheese is melted. Salt and pepper to taste.


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