Gnocchi

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dry mustard
• 1 cup water
• 1/2 cup butter or margarine
• 4 eggs
• 2 Tablespoons butter or margarine, melted
• 1/4 cup grated Parmesan cheese

Side Dish Recipe Directions:

1) In a small bowl, combine flour, salt, garlic powder, and dry mustard. Set aside.

2) In a heavy medium saucepan, combine water and 1/2-cup butter. Bring to a boil.

3) Add flour mixture all at one time, stirring until mixture forms a ball that does not separate.

4) Remove from heat. Add eggs, one at a time, beating well after each addition.

5) Drop teaspoons of the mixture into a medium saucepan of boiling water.

6) Cook for 5 minutes, keeping water boiling gently.

7) Remove balls with slotted spoon and drain well on a rack.

Preheat oven broiler.

8) Place gnocchi in a shallow 1 1/2-quart baking dish.

9) Top with 2 Tablespoons melted butter and sprinkle with cheese.

10) Place under broiler and heat until heated through.

11) Watch carefully to prevent burning.