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New England Corn Pudding
Side Dish Recipes from AlansKitchen.comMakes 4 servings



Preheat oven to 325 F.

  1. In a mixing bowl, add the eggs, salt, pepper, nutmeg, onions, and beat.

  2. In a saucepan at moderate heat, melt butter.  Then stir in the milk.  

  3. Cook until warm and fold into the egg mixture.  Stir in the cooked corn.

  4. Into a buttered casserole dish, pour corn and egg mixture.  Bake for 1 hour and serve.

Picnicking & Tailgating

Heat before leaving (on stove or in microwave) and pour into a thermal container to keep warm.  When ready to serve at the picnic or tailgate site, serve from the container and enjoy.


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