|
|
Bowden Hills Scalloped Asparagus
 Makes 4 to 6 servings.
Ingredients
Directions
Preheat oven to
325-degrees F.
-
Cook the asparagus in a little water until
tender, and then transfer to a buttered baking dish.
-
Shake the milk, flour, salt, and pepper together until well blended,
and add to the baking dish.
-
Add half the cheese and half the bread
crumbs. Stir.
-
Adding the remaining cheese and half the remaining bread crumbs, and
again stir.
-
Dot with butter,
sprinkle the remaining bread crumbs on top, and bake 30 minutes or until
brown.
|
|
|
|
|
|
|
|
All text is available under the terms of the GNU Free Documentation
License.