Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Top 20 Vegetable & Side Dish Recipes | Best Places to Picnic | Grocery Shopping Tips | Top 20 Recipes

Home >> Side Dish Recipes >> Bean Recipes

Menu Ideas & Planning
Menu Ideas & Planning

1,000s of great recipes and menu ideas

Recipes
Appetizer/Snacks
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eggs
Lunch
Main Dish
Pasta
Penn Dutch
Pot Pies
Salads
Salsa
Sandwich
Slow Cooker
Soups-Stews
Veggies-Side Dish
 
 





Green Beans with Pimientos

Makes 6 servingsRecipes from AlansKitchen.com

Prep Time: 10 min.
Cooking Time: 20 min.

Ingredients:

  • 1-1/2  pounds green beans (trimmed)
  •       3  bacon slices
  •       1  large onion (chopped)
  •       3  garlic cloves (minced)
  •       1  jar (2-ounces) diced pimientos (drained)
  •    1/4  cup red wine vinegar
  •       1  teaspoon sugar
  •    1/2  teaspoon salt
  •    1/2  teaspoon pepper
  •    1/2  teaspoon cumin seeds

Directions: 

  1. You want to cook the green beans in boiling water to cover for 4 to 5 minutes.

  2. Drain and plunge beans into ice water to stop cooking.  Drain and set aside.

  3. In a large skillet, you want to cook bacon.  Remove bacon from skillet and drain on paper towels.  (Reserve 2-Tablespoons bacon dripping in skillet.) 

  4. Crumble bacon and set aside.

  5. Over medium-heat, saute onion and garlic in hot bacon drippings until tender.

  6. Stir in pimientos, vinegar, sugar, salt, pepper, and cumin seeds.

  7. Stir in beans.  You want to cover, reduce heat, and simmer 5 minutes.

  8. Sprinkle with bacon and serve.

Page 1 of 1  More Recipes


 
 
 

 

Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map