Green Beans with Pimientos
Prep Time: 10 min.
Cooking Time: 20 min.
- 1-1/2 pounds green beans (trimmed)
- 3 bacon slices
- 1 large onion (chopped)
- 3 garlic cloves (minced)
- 1 jar (2-ounces) diced pimientos
- 1/4 cup red wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cumin seeds
You want to cook the green beans in boiling
water to cover for 4 to 5 minutes.
Drain and plunge beans into ice
water to stop cooking. Drain and set aside.
In a large skillet, you want to cook
bacon. Remove bacon from skillet and drain on paper
towels. (Reserve 2-Tablespoons bacon dripping in
Crumble bacon and set aside.
Over medium-heat, saute onion and
garlic in hot bacon drippings until tender.
Stir in pimientos, vinegar, sugar,
salt, pepper, and cumin seeds.
Stir in beans. You want to
cover, reduce heat, and simmer 5 minutes.
Sprinkle with bacon and serve.
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