Red Cabbage and Apples
Makes 4 to 6
4 - Tablespoons bacon
1 - onion, chopped
4 - cups red cabbage,
2 - tart apples, peeled
1 - teaspoon salt
- teaspoon pepper
2 - Tablespoons brown
a heavy skilled, cook the onion in the bacon drippings until brown.
the remaining ingredients, except brown sugar, and cook over low heat until
tender, about 45 minutes.
frequently to prevent sticking.
add a little more water if necessary.
sugar when almost done, you want to prevent burning. Ladle into a dish
Heat before leaving (on stove or in microwave) and
pour into a thermal container to keep warm. When ready to serve at the
picnic or tailgate site, serve from the container and enjoy.