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Food preparation is the act of preparing foodstuffs for consumption. Many types of food preparation involve heating the food ingredients, however other types of preparation involve chemical, biological, or mechanical means.
Cooking
Brining
Ceviche
Drying
Fermentation
Marinating
Pickling
Salting
Smoking
Souring
Sprouting
Sugaring
Basting
Blending
Chopping
Dicing
Grating
Grinding
Julienning
Kneading
Mincing
Mixing
Peeling
Shaving
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