Home Terms  |  Equipment  |  Pots & Pan | Contact Us

Google
 
Web Alan's Kitchen Recipes

Perfect Food, Picnic, Tailgate, & Backyard Recipes and more...

> Barbecue Recipes
> Beverage Recipes
> Bread Recipes
> Cheese, Egg & Pasta Recipes
> Chili Recipes
> Dessert Recipes
> Main Dish Recipes
> Salad Recipes
> Salsa, Dip & Relish Recipes
> Sandwich Recipes
> Slow Cooker Recipes
> Soup & Stew Recipes
> Vegetable & Side Dish Recipes
Features:
> Ask AlansKitchen
> Backyard 
> Picnic Getaways
> Menus
> Measurements
> Ingredients
> Terms

Stock Pot
From Wikipedia, the free encyclopedia

A stock pot is a very large and deep cooking vessel generally used on top of a range for making stock or soup.

Stock pots can be made of a variety of materials, like aluminum and stainless steel, As with all pans the heavier the gauge of the metal the better (especially at the base); it enables more even heat distribution, which makes sticking and burning less likely. Some stock pots have a thick sheet of thermally conductive aluminum laminated into their base for that purpose (like the one shown). A coating of copper on the base allegedly has the same effect, but it would need to be reasonably thick to have any real benefit.

 
 
 

  � 2006 Alan's KitchenPowered by...
E-mail | AlansKitchen Privacy Policy