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Smoky Mashed Potato Bake

Where To TailgateMakes 10 servings
Prep Time: 50 min.
Cooking Time: 30 min.
Baking Time: 30 min.


  • 3 - garlic cloves (minced)

  • 1 - teaspoon olive oil

  • 3-1/2 - pounds new potatoes (cut into 1-inch pieces)

  • 3/4 - cup (3-ounces) shredded smoked Gouda cheese (divided)

  • 1 - cup fat-free half-and-half

  • 2 to 3 - Chipotle peppers in adobo sauce (minced)

  • 1/2 - cup light margarine

  • 1/2 package (8-ounces) fat-free cream cheese (softened)

  • 1/4 - teaspoon salt


  1. In you skillet coated with cooking spray, Saut� garlic in hot oil over medium heat for 2 to 3 minutes or until tender.  Set aside.

  2. In a Dutch oven, cook potatoes in boiling water to cover 30 minutes or until tender.  Drain.

Preheat oven to 350� F. Coat 9x13 baking dish with cooking spray.

  1. In a large bowl, mash potatoes.  Stir in garlic, 1/4-cup Gouda cheese, half-and-half, Chipotle peppers, margarine, cream cheese, and salt.

  2. Spoon your potato mixture into the baking dish.  Sprinkle with remaining 1/2-cup Gouda cheese.

  3. Bake for 30 minutes or until cheese is melted.

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