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Strawberry Buttermilk Shortcakes

Where To TailgateMakes 5 servings
Prep Time: 15 min.
Baking Time: 17 min.


  • Biscuits
    • 1 - can (10.2 oz) refrigerated buttermilk biscuits (5 biscuits)
    • 2 - Tablespoons butter or margarine, melted
    • 1/4 - cup sugar
  • Strawberry Mixture
    • 1-1/2 - pints (3 cups) fresh strawberries, sliced
    • 1/3 - cup sugar
  • Whipped Cream
    • 1/2 - cup whipping cream
    • 2 - Tablespoons sugar
    • 1/4 - teaspoon vanilla, if desired


Preheat oven to 375�F. Separate dough into 5 biscuits. Dip tops and sides of each biscuit in butter; dip in 1/4 cup sugar. Place on ungreased cookie sheet.

  1. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
  2. While baking, in medium bowl, you want to mix strawberries and 1/3 cup sugar. Set aside.
  3. In another small bowl, you will beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form. Beat in vanilla.
  4. To serve, you want to split biscuits and place on individual dessert plates.
  5. Top with whipped cream and strawberry mixture.

Alan�s Kitchen Tip:
One 8-ounce container of frozen whipped topping can be used in place of the Whipped Cream topping recipe. Thaw the frozen topping before using.

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