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All-American BarBQ Cheeseburger

Where To TailgateMakes 4 cheeseburgers
Prep Time: 15 min.
Grilling Time: 10 min.

Ingredients:

  • 1 - pound lean ground beef
  • 1/4 - cup barbecue sauce
  • 1/2 - teaspoon salt
  • 1/2 - teaspoon pepper
  • 6 - slices (1-ounce) Deli American Cheese
  • 4 - hamburger buns
  • 4 - tomato slices
  • 8 - red onion rings
  • 4 - leaf lettuce leaves

Directions:

Preheat gas grill on medium or charcoal grill until coals are ash white.

  1. In a medium bowl, add ground beef, barbecue sauce, salt and pepper.
  2. Mix lightly and form into 8 (1/4-inch thick) patties.
  3. Cut 2 slices cheese into 4 pieces each .
  4. Place 2 pieces cheese on top of 4 patties.
  5. Top with remaining meat patties and press edges to seal.
  6. Place patties onto grill. Grill for 10 to 12 minutes, turning once, until internal temperature reaches at least 160�F. or until meat is no longer pink in center.
  7. Top each burger with 1 slice cheese and slightly melted.
  8. Place each burger onto bottom bun half.
  9. Top each with 1 slice tomato, 2 onion rings, 1 lettuce leaf and top bun half.

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