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Green Chile Rollover Bites

Where To TailgateMakes 4 servings
Prep Time: 10 min.
Baking Time: 20 min.

Ingredients:

  • 1 - package (8-ounces) refrigerated crescent rolls
  • 2 - packages (3-ounces each) cream cheese, softened, cut in half
  • 2 - cans (4-ounces each) Diced Green Chiles
  • 1/3 - cup milk
  • 1 - large egg
  • 1-1/3 - cups dry breadcrumbs
  • 1 - package (1.25-ounces) Taco Seasoning Mix - Regular
  • 1 - jar Salsa - Homestyle Recipe (Mild), or any flavor

Directions:

Preheat oven to 400� F. Grease baking sheet.

  1. Separate dough into four 3 x 6-inch rectangles on cutting board; press seams closed.
  2. Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles.
  3. Fold rectangles in half lengthwise; cut each into eight pieces.
  4. Combine milk and egg in small bowl.
  5. Combine breadcrumbs and seasoning mix in shallow dish.
  6. Dip each bite into milk mixture; roll in breadcrumb mixture.
  7. Place on prepared baking sheet.
  8. Bake for 18 to 20 minutes or until golden brown. Serve with salsa.

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