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Home >> Tailgating Recipes >> Bean Side Dish Recipes

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Green Beans with Portobello Mushrooms

Makes 6 servingsWhere To Tailgate



  1. Bring a large stock pot add water and salt, bring to a boil.  

  2. Add green beans and cook 5 minutes.  

  3. Drain beans and place in a large bowl of cold water to stop the cooking.  Let sit 5 minutes to cool. Remove vegetables from the cold water bath and dry.

  4. Heat skillet and add 3 tables of oil at a medium heat.  

  5. Add mushrooms and thyme.  Sauté 5 minutes until mushrooms are brown.  

  6. Add shallots and continue to sauté an additional 2 minutes.  Add salt and pepper.

  7. In a small mixing bowl, whisk vinegar and mustard.  

  8. Gradually add the 1/3 cup of olive oil.

  9. Place green beans and mushroom in serving bowl and drizzle over the vinegar-mustard.  

  10. It is ready to serve your guest.

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