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Cajun Red Beans & Rice with Turkey

Where To TailgateMakes 4 to 6 servings



  1. Cook rice according to package direction.  Add parsley to the rice and keep warm.

  2. In a skillet at moderate heat, heat the oil and add the onion, garlic, celery, green peppers and sauté until tender.  

  3. Stir in the red beans, bay leaf, cumin, salt, and hot sauce.  

  4. Cover and simmer for 10 minutes.  Remove bay leaf and add the turkey.  

  5. Cover and simmer an additional 5 minutes. 

  6. Serve the red beans and turkey over a bed of rice.

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