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Smoked Ham and Pineapple Salsa Roll-Ups

Where To TailgateMakes 16 servings, one roll-up each
Prep Time: 15 min.

Ingredients:

  • 1/4 - cup canned crushed pineapple, well drained
  • 1/4 - cup salsa
  • 2 - Tablespoons Mayonnaise
  • 4 - teaspoons Barbecue Sauce
  • 4 - flour tortillas (8 inch)
  • 8 - slices Smoked Ham

Directions:

  1. In a small bowl, mix pineapple and salsa. Set aside.
  2. In a small bowl, combine mayo and barbecue sauce; spread evenly onto tortillas to within 1/4 inch of edges.
  3. Top each with 2 ham slices and 2 Tablespoon of the pineapple mixture. 
  4. Roll up and cut each roll-up crosswise into quarters.
  5. Insert a toothpick into each roll-up to secure.

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