Diablo Tomatoes

Makes 4 servings

Prep Time: 20 min

Ingredients:

• Sauce
  • 2        Tablespoons butter
  • 1        teaspoon confectioners' sugar
  • 1        teaspoon dry mustard
  • 1        teaspoon salt
  • 1/8     teaspoon pepper
  • 1        yolk, hard-cooked egg, mashed
  • 1        raw egg, beaten
  • 1-1/2  Tablespoon hot vinegar
• Coating
  • 1/4     cup flour
  • 1/8     teaspoon salt
  • 1/8     teaspoon pepper
• 3  tomatoes, cut in thick slices
• 4  Tablespoons butter

Directions:

1. Over low heat in a sauce pan, melt butter.  To melted butter, add sugar, mustard, salt, pepper, egg yolk, raw egg, and vinegar.  
2. Stir mixture until thick and set aside.
3. In a small dish, mix flour, salt and pepper.  Coat each tomato slice in the mixture.
4. In a frying pan, melt butter.  
5. Brown both tomatoes slice sides until golden brown.  Pour sauce over tomatoes and serve. 

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