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Grand Chicken Corn Tacos

Makes 10 tacos

Prep Time: 20 min


  • 2 - cups shredded cooked chicken breast

  • 1 - package (1.25-oz.) Taco Seasoning Mix

  • 1 - can (7-ounces) Mexi-corn Whole Kernel Corn, Red and Green Peppers, drained

  • 10 - Taco Shells or Flour Tortillas

  • 1 - cup shredded lettuce

  • 1 - medium tomato, chopped

  • 1/4 - cup sliced ripe olives

  • 2 - ounces (1/2 cup) shredded Cheddar cheese


  1. In large skillet, combine chicken, taco seasoning mix and amount of water directed on package for taco filling. Bring to a boil.  Reduce heat to medium; simmer 5 to 10 minutes or until water is evaporated, stirring occasionally.

  2. Stir in corn; cook until thoroughly heated.  Heat taco shells or tortillas as directed on package.

  3. Fill each shell with 1/4 cup chicken filling.  Top each with lettuce, tomato, olives and cheese.  Serve immediately.

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