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Chicken
and Black Bean Quesadillas
Makes 3 servings
Prep Time: 15 min.
Cook Time: 15 min.
Ingredients:
-
1 - package
Refrigerated Fully Cooked Southwestern
Chicken Breast
Strips or
1-1/4 - cups Southwest Seasoned Chicken
Breast Strips (Bagged)
-
1 - cup
black beans,
rinsed and drained
-
1/4 - cup
salsa
-
1/2 - cup
Monterey
Jack cheese, shredded
-
3 - flour
tortillas, 8
in.
-
1 - Tablespoon
butter,
melted
Directions:
Preheat oven to
375° F.
-
Combine beans, salsa
and cheese in medium bowl. Spread 1/3 of mixture
on lower half of each tortilla. Top each with 1/3 of
chicken strips.
-
Fold down upper half
of each tortilla to cover filling. Brush outsides of
tortillas with melted butter. Place on ungreased
baking sheet.
-
Bake quesadillas 10 to
15 minutes or until thoroughly heated and cheese is
melted. Cut each tortilla into
3 wedges. Serve with toppings of
choice: pico de gallo, salsa, sour cream, guacamole,
shredded lettuce and diced tomato. Refrigerate leftovers.

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