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Chicken Taco Wedges

Makes 6 servings

Prep Time: 10 min.
Start to Finish: 30 min.


  • 1 - box (15 ounces) Pillsbury's refrigerated pie crusts

  • 1/4 - cup mayonnaise

  • 1/4 - cup Thick 'n Chunky salsa

  • 1 - cup cubed cooked chicken

  • 1 - cup chopped tomato (1 large)

  • 1/4 - cup sliced green onions (4 medium)

  • 1 - cup shredded Cheddar cheese (4 ounces)


Preheat oven to 450 F. Remove pie crusts from pouches; place flat on ungreased large cookie sheet.

  1. In small bowl, mix mayonnaise and salsa.  Spread mayonnaise mixture evenly over each pie crust.

  2. Sprinkle half of each crust with half of remaining ingredients.  Fold un-topped half of each crust over filling.  You do not want to seal.

  3. Bake 14 to 18 minutes or until golden brown.  Cut into wedges to serve.  If desired, you can top with shredded lettuce, sliced ripe olives, sour cream and additional salsa.

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