Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Southwest Cooking from AlansKitchen.com
Custom Search

Top 20 Recipes | Grocery Shopping Tips | Best Places to Picnic | Top 10 Southern Recipes | Southwest Menu Ideas

Southwest Cooking Cornerstones | The Corn Maize | Beans | Glossary

Home >> Southwest Home Cooking >> SW Sandwich & Wrap Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

America's Regional Cooking Recipes
Eastern
Gulf Coast
Mid-west
New England
Northwest
Pacific
Prairie
Southern
Southwest
 

Chicken Taco Wedges

Makes 6 servings

Prep Time: 10 min.
Start to Finish: 30 min.

Ingredients:

  • 1 - box (15 ounces) Pillsbury's refrigerated pie crusts

  • 1/4 - cup mayonnaise

  • 1/4 - cup Thick 'n Chunky salsa

  • 1 - cup cubed cooked chicken

  • 1 - cup chopped tomato (1 large)

  • 1/4 - cup sliced green onions (4 medium)

  • 1 - cup shredded Cheddar cheese (4 ounces)

Directions:

Preheat oven to 450 F. Remove pie crusts from pouches; place flat on ungreased large cookie sheet.

  1. In small bowl, mix mayonnaise and salsa.  Spread mayonnaise mixture evenly over each pie crust.

  2. Sprinkle half of each crust with half of remaining ingredients.  Fold un-topped half of each crust over filling.  You do not want to seal.

  3. Bake 14 to 18 minutes or until golden brown.  Cut into wedges to serve.  If desired, you can top with shredded lettuce, sliced ripe olives, sour cream and additional salsa.

More Recipes

 
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map