Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Southwest Cooking from AlansKitchen.com
Custom Search

Top 20 Recipes | Grocery Shopping Tips | Best Places to Picnic | Top 10 Southern Recipes | Southwest Menu Ideas

Southwest Cooking Cornerstones | The Corn Maize | Beans | Glossary

Home >> Southwest Home Cooking >> SW Sandwich & Wrap Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

America's Regional Cooking Recipes
Eastern
Gulf Coast
Mid-west
New England
Northwest
Pacific
Prairie
Southern
Southwest
 

Chicken and Rice Hot Wraps

Makes 6 servings

Prep Time: 10 min
Cooking Time: 15 min

Ingredients:

  • 1        pound Fresh Ground Chicken

  • 1        package rice and seasoning mix

  • 3        Tablespoons green chiles, chopped, canned

  • 1-3/4  cups water

  • 1/2     cup tomatoes, chopped

  • 12      fat-free (or regular) flour tortillas

  • 2        cups Cheddar cheese, shredded

Directions:

  1. Heat large nonstick skillet over medium-high. Wash hands.  Add chicken to skillet; cook, stirring frequently, 6 to 9 minutes or until chicken is browned and juices run clear. Wash hands.  Add rice, seasoning packet, chiles and water; mix well.

  2. Bring to a boil.  Reduce heat; cover. Simmer 10 to 15 minutes or until rice is tender and liquid is absorbed.  Stir in tomatoes, let stand 5 minutes.

  3. Heat tortillas according to package directions.  Spoon chicken mixture evenly down center of tortillas; sprinkle evenly with cheese.  Wrap or roll to enclose chicken mixture.  Serve wraps with sour cream and salsa. Serve with fruit salad or raw vegetables. Refrigerate leftovers.

More Recipes

 
 


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map