Chicken and Rice Hot Wraps

Makes 6 servings

Prep Time: 10 min
Cooking Time: 15 min

Ingredients:

• 1        pound Fresh Ground Chicken
• 1        package rice and seasoning mix
• 3        Tablespoons green chiles, chopped, canned
• 1-3/4  cups water
• 1/2     cup tomatoes, chopped
• 12      fat-free (or regular) flour tortillas
• 2        cups Cheddar cheese, shredded

Directions:

1. Heat large nonstick skillet over medium-high. Wash hands.
2. Add chicken to skillet; cook, stirring frequently, 6 to 9 minutes or until chicken is browned and juices run clear. Wash hands.
3. Add rice, seasoning packet, chiles and water; mix well.
4. Bring to a boil.
5. Reduce heat; cover. Simmer 10 to 15 minutes or until rice is tender and liquid is absorbed.
6. Stir in tomatoes, let stand 5 minutes.
7. Heat tortillas according to package directions.
8. Spoon chicken mixture evenly down center of tortillas; sprinkle evenly with cheese.
9. Wrap or roll to enclose chicken mixture.
10. Serve wraps with sour cream and salsa. Serve with fruit salad or raw vegetables. Refrigerate leftovers.

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