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Baked Taco Sandwich
Makes 4 servings

Prep Time: 15 min
Baking Time: 30 min
Ingredients:
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1 - pound lean ground beef
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1 - envelope (1.25 ounces)
taco seasoning
mix
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1 - cup Original Bisquick®
mix
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1/3 - cup cold water
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3/4 - cup shredded Jalapeno - Monterey Jack cheese
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Sour cream, optional
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Shredded
lettuce, optional
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Chopped
tomato, optional
Directions:
Preheat oven to 450° F and grease square pan [8x8x2]
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Cook beef and taco seasoning mix as directed on
envelope of seasoning mix. In a small bowl, add the
Bisquick and cold water and mix until soft dough forms.
Spread the dough in the pan.
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Next, spread beef mixture
over dough. Place in oven and bake uncovered 25 to 30 minutes or
until edges are golden brown and toothpick inserted in
center comes out clean.
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Remove from oven and sprinkle with
cheese. Let stand 1 to 2 minutes or until cheese is melted.
Serve with either sour cream, lettuce or tomatoes.

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