Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Southwest Cooking from
Custom Search

Top 20 Recipes | Grocery Shopping Tips | Best Places to Picnic | Southwest Menu Ideas

Southwest Cooking Cornerstones | The Corn Maize | Beans | Glossary

Home >> Southwest Home Cooking >> SW Sandwich & Wrap Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

America's Regional Cooking Recipes
Gulf Coast
New England

Arizona Jerky with Eggs

Makes 4 to 6 servings

Prep Time: 10 min
Cooking Time: 10 min


  • 1     pound jerky or dried chipped beef, shredded

  • 6     Tablespoon oil

  • 1     small onion, minced

  • 1     clove garlic, minced

  • 1/2  teaspoon paprika

  • 1     teaspoon vinegar

  • 4     Tablespoon cooked tomatoes, chopped

  • 2     eggs, slightly beaten

  • 6     tortillas


  1. Pre-soak both jerky and chipped beef in water to cover to remove salt in beef and to soften jerky. 

  2. Fry the beef in hot oil with the onion, garlic, paprika, and vinegar until brown.  Add the tomatoes and cook until almost dry. 

  3. Stir in the eggs, and cook about 4 minutes or until eggs are creamy.  Serve on tortillas.

More Recipes


Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map