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Garbanzo Salad

Makes 4 servings
Prep Time: 10 min.
Chill Time: 1 hr.



  1. In a mixing bowl, mix the garbanzos, onion, parsley, carrots, oil, vinegar, salt, and pepper.  

  2. Cover with plastic wrap and place in refrigerator 1 hour to chill.

  3. Place leaves on 4 salad plates, and spoon the chilled mixture into each.  

  4. Garnish with olives and eggs, and serve with mayonnaise on the side.

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