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Baja Shrimp In Beer
Main Dish Recipes from AlansKitchen.comMakes 4 servings



  • In a kettle at moderate heat, add the shrimp, beer, garlic, salt, thyme, celery seed, parsley, Tabasco sauce, and lemon juice.  

  • Mix and bring to a boil.  

  • After coming to a boil, reduce heat to low and simmer for 4 minutes or until shrimp are pink.

  • Mix butter and salsa.

  • Drain shrimp and serve with butter sauce on the side.

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