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Huevos Rancheros

Makes 6 servings

Prep Time: 10 min
Cooking Time: 25 min


  • 1/2     pound bulk chorizo or pork sausage
  •           Vegetable oil
  • 6        corn tortillas (5 to 6 inches in diameter)
  • 1-1/4  cups salsa (any variety)
  • 6        fried eggs
  • 3/4     cup (3 ounces) shredded Cheddar cheese


  1. Cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain and remove from skillet.
  2. Heat 1/8 inch oil in same skillet over medium heat just until hot.
  3. Cook tortillas, one at time, in oil about 1 minute or until crisp; drain.
  4. Heat salsa until hot.
  5. Spread each tortilla with 1 tablespoon of the salsa to soften.
  6. Place egg on each tortilla.
  7. Top each with scant tablespoon salsa, 1/4 cup of the sausage, another tablespoon salsa and 2 tablespoons of the cheese.

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