Pumpkin Piñon Bread

Makes 2 loaves
Prep Time: 10 min.
Baking Time: 1 hr.

Ingredients:

• 1-3/4 - cups cooked pumpkin
• 1-1/2 - cups light brown sugar (packed)
• 1/2 - cup butter, melted
• 3 - eggs, lightly beaten
• 3 - cups flour
• 2 - teaspoons baking powder
• 1 - teaspoons cinnamon
• 1/2 - teaspoons nutmeg
• 1/2 tsp. salt
• 1 - cups roasted shelled Piñon Nuts

Directions:

1. Sift flour, baking powder and spices, stir in nuts. 
2. Mix other ingredients, and add flour mixture, blending thoroughly. 
3. Pour batter into two-oiled loaf pans and bake for 1 hour or until the bread tests done. 
4. Cool on rack.

Page 1 of 1