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Grilled Green Chile Steak - Santa Fe Style

Makes 4 servings




  1. Heat sauté pan with a medium heat.  Add oil and sauté onion in until clear.  It should only take about 5 minutes.   Now add in the green chiles, oregano, cilantro, pepper, and Chipotle sauce.  

  2. You want to reduce heat to a simmer and cook for 5 minutes.  You will want the sauce kept warm.  For a picnic, place in a thermal container.   For the home, keep warm under a 200-degree oven.

  3. In a sauté pan with a medium heat, add butter and melt.  Now add the mushrooms and saut� until soft.  This again should take you 5 minutes.

Prepare grill to a medium heat.

  1. Place steaks on oil grill grid and cook for 15-20 minutes.  This is about medium doneness.  

  2. Turn steaks only once or about 8 to 10 minutes on each side. 

  3. When you finish cooking the steaks, place them on a platter.  Sprinkle with salt.  Now add your chile sauce and top with the sautéed mushrooms.

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