Cream of Peanut Soup
Makes 6 servings

Ingredients:

• 1 - quart chicken broth
• 2 - carrots, chopped
• 1 - yellow onion, peeled and chopped
• 1 - cup smooth-style peanut butter
• 1 - whipping cream or half-and-half
• 1/2 - dry-roasted peanuts
• Salt (to taste)
• Pepper (to taste)
• Tabasco (to taste)

Directions:

1. In a 2-quart pot, pour in the chicken broth and add your carrots and onion.
2. Bring to a boil and turn down to a simmer.
3. Cook, covered, until the vegetables are very tender.
4. In a food processor, puree and return to the pot.
5. Stir in the peanut butter, cream or half-and-half, peanuts, salt, pepper, and Tabasco.
6. Bring to a simmer and serve.