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Sweet Potato Soufflé

Southern Home CookingMakes 8 servings

Prep Time: 15 min
Cooking Time: 15 min
Baking Time: 10 min


  • 6      sweet potatoes, medium
  • 1/2   teaspoon salt
  • 2      Tablespoons butter
  • 1      egg, beaten
  • 1/2   cup raisins
  • 3      Tablespoons grated orange rind
  • 1/4   cup whipping cream or half-and-half
  •         Pinch of freshly grated nutmeg
  • 1      cup miniature marshmallows


Preheat oven to 375° F.

  1. In a pot, boil the potatoes with the skins on until tender.
  2. Peel and run the sweet potatoes through a potato ricer into an electric mixing bowl.
  3. Add salt, butter, egg, raisins, orange rind, cream, and nutmeg.
  4. Whip until light.
  5. Place in a baking dish and top with the marshmallows.
  6. Bake for 10 minutes or until the marshmallows brown.

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